Provolone Valpadana DOP ENG - Comune di Carpaneto Piacentino (PC)

VIVERE CARPANETO | Enogastronomia | Provolone Valpadana DOP ENG - Comune di Carpaneto Piacentino (PC)

VALPADANA PROVOLONE PDO

The Valpadana Provolone is a PDO fat cheese made from whole-fat cow’s milk and composed by a filata and semi-hard pasta.

The most classic type is the cylindric one (salami shaped), usually quite big; the other more diffused shape is the one resembling to a elongated melon. More antique is the shape of a pear. The weight of the wheel go, for the cheese with short aging, from a few hectograms to 10 kgs; for the one who ages more, from a few kgs to more than 100.

 

(Translated by Laura Fugazzi)

 

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