The wine is obtained by grapes of the same name, present at least for the 85% and by other grapes of similar colour and varieties recommended or authorised in our Province, with a maximum production of 13 tonnes per hectare and a wine yield not superior to the 70%. Its colour is ruby red, its characteristic aroma is dry, medium sweet, sapid and slightly tannic, still and lively. Minimum alcoholic content is at least 11,5% by volume. It can match pasta, first courses and sauces, boiled meat and white meat. The sparkling version is expected.
(Translated by Laura Fugazzi)